5 treat recipes everyone needs to try!

by stand out society sisters april 7th, 2020

Here are some easy treat recipes that everyone needs to try! i’m sure you’ll have a sweet tooth sometime this week!

1.tik tok oreo mug cake

submitted by taiyla trice

ingredients:

• 2-6 oreos

• milk or non dairy milk

• cool whip (optional)

• whipped cream (optional)

• icing (optional)

• 1-2 oreos (optional)

  Intructions:

• put 2-6 Oreos in a mug (depending on how much cake you want) & crush them with a fork

• add splashes of milk or non dairy milk until your mixture is like a cake batter consistency

• put mug in microwave for 1 minute

• add desired toppings (additional crushed Oreos, icing, whipped cream, cool whip, etc.) & enjoy!

2. fruity pebble rice Krispy treats

submitted by bethany robertson

ingredients:

• fruity pebbles

• marshmallows

• butter or vegan butter

• vanilla extract

instructions:

• place fruity pebbles in a large mixing bowl

• Melt butter or vegan butter in a pan

• add marshmallows

• Once marshmallows are melted add a little bit of vanilla extract

• once melted add marshmallow mixture to the bowl of fruity pebbles & mix with a large spoon

• place mixture in a square pan & use a spoon to flatten out mixture.

• place in fridge for 10 -15 min. or let mixture cool off at room temperature.

• once mixture has cooled off & set. slice it into bars & wallah!! fruity pebble rice Krispy treats!

3. “To all the boys” fruit pie turnovers

submitted by charity wright

ingredients:

• Pie crusts (preferably squared)

• canned fruit pie filling of choice (I like blackberry or cherry)

• melted butter or vegan butter

• wax paper & sheet pan

• 1-2 Eggs (optional)

• Raw sugar (optional)

Instructions:

• preheat oven to 375 degrees

• lay down pie crust & cut with a knife or pizza slicer in the shape of rectangles according to how many turnovers you want to make. It will take 2 rectangle pieces of pie crust to make 1 turn over.

• place 1-2 spoonfuls of fruit pie filling in the middle of half of the rectangle pie crusts

• brush edges of crust with melted butter

• cut 3 small slits into each of the other half of the rectangle pie crusts

• & then place onto rectangle pie crust pieces with filling

• use a fork to bind the edges of both pie crust pieces.

• beat an egg & use a pastry brush to spread egg wash on turnovers. this helps give the turnovers a glossy crispy finish. (optional)

• place on wax paper & bake for around 20-25 minutes. should be slightly golden brown.

• spread sugar and/or melted butter on turnovers (optional)

• Place in a cute box like Lara jean as a gift orrr you can just eat them all yourself!

4. cocoa fudge brownies

submitted by c’era russell

ingredients:

• 1/2 cup of melted unsalted butter

• 1 table spoon cooking oil

• 1 1/8 cup sugar

• 2 large eggs

• 2 teaspoons of vanilla extract

• 1/2 cup of unsweetened cocoa powder

• 1/4 teaspoon salt

• 1/2 cup of flour

instructions:

• Mix first five ingredients together in a bowl. once combined add last 3 ingredients.

• bake in oven at 350 until a toothpick or cake tester comes out clean

• enjoy!!

5. Piña colada dump cake

submitted by shanté Myers

ingredients:

• 2 sticks of unsalted butter

• 1/3 cup of pineapple juice

• 2 cans of diced pineapples

• 1 box of yellow cake mix

• 2 cups of coconut flakes

instructions:

• preheat oven to 350 degrees

• melt 1 stick of butter in pan. remove from pan.

• dump all ingredients in this order into cake pan. 1. 1/3 cup of pineapple juice, 2. 2 cans of pineapple (leave about 1/10 out for last layer) 3. add dry cake mix on top 4. add coconut flakes 5. evern pour butter on top 6. sprinkle remaining pineapples on top

• bake cake in oven for about 45 minutes

• serve with cool whip, ice cream, or non dairy topping if desired