10 Easy back to school breakfast recipes

Written by Stand out society sisters Saturday, September 5th 2020

1. parfait

   submitted by ashley johnson, sherre atkins, & charity wright

1. use your favorite yogurt

2. add your favorite granola or cereal

3. Then add your favorite fruit

4. Then do steps 1-3 again to layer parfait

It’s a super easy breakfast to make! You can also layer in a mason jar for an on the go meal or to meal prep.

2. oatmeal bowl

submitted by Eniyah Byrd

1. Cook your favorite style oats to your liking (try using your favorite milk instead of water for a creamy oatmeal!)

2. Add cute fruit toppings that you enjoy! Like fruit, nuts, raisins, or nut butter

3. mini waffles

submitted by moriah robertson

1. Use whatever waffle mix you would like. Or make homemade mix.

2. But to make it super easy just use an instant waffle mix & just add water

3. Put your mix in the mini waffle iron

4. Add syrup, butter, or any other toppings you like on your waffles

This mini waffle iron is only $10 & comes in other shapes! You can also choose to make pancakes.

4. Mixed fruit & coconut whip

submitted by Moriah Robertson & Co-Pastor Elena Robertson

1. Put your favorite fruits in a bowl

2. add coconut whip cream (or cool whip if you would like). our favorite brand is “so DELICIOUS” coco whip

3. if you’re feeling really fancy you can add granola

5. Kylie Jenner Avocado toast

submitted by Charity Wright

1. toast your favorite type of bread (i prefer ciabatta, naan, or sour dough bread)

2. slice avocado then smash the avocado on the toast

3. add red pepper flakes & add salt (i prefer maldon sea salt)

4. Lastly drizzle honey all over the toast

There are many other avocado toasts recipes that are also super easy! Try pinteresting!

6. savory Breakfast muffins

submitted by Co-Pastor Elena Robertson

1. Preheat oven to 350 degrees

2. grab a muffin tin & grease it

3. in a SEPARATE pan cook any breakfast meat you would like

4. in a SEPARATE bowl mix together your SCRAMBLED eggs. You can add your seasonings & cheese if you would like.

5. line each muffin tin cup with one TRIANGLE piece of CRESCENT rolls. try to press and spead the triangle to fill the whole cup (if you don’t like CRESCENT rolls you can just make egg muffins)

6. Add in vegetables & breakfast meat of choice

7. Then add in scrambled eggs & fill about 3/4 of the way (you can also use egg whites)

8. Cook until CRESCENT rolls are lightly browned and egg mixture is all the way cooked through

You can always make extra and freeze them. If you’re in a hurry you can take some out of the freezer and place them in the microwave.

7. Easy Banana Muffins

submitted by tiffany winston

Click for full recipe

You can also freeze these in freezer bags and pull out only what you need the night before. They freeze very well.

8. chocolate strawberry Smoothie

submitted by Tammie Jones

Ingredients:

1 cup of almond milk (or your favorite milk)

1 tbsp of hershey’s unsweetened cocoa powder

1/4 cup to 1/2 cup of sliced frozen bananas

1 cup of frozen strawberries

1 pitted date (or you use honey or agave to sweeten)

2 tablespoons of almond or peanut butter

1/4 cup of vanilla greek yogurt

1/4 cup of ice

Optional:

1 cup of fresh spinach

1/4 cup of black beans

Add all ingredients to a blender and process until smooth. Add a little milk if too think.

9. smoothie bowl

Submitted by tyasia walker

smoothie Ingredients:

frozen acai

frozen fruit blend

spinach

banana

pea protein

honey

almond milk

smoothie bowl toppings;

chopped fruit

granola

chia seeds

1. Blend smoothie ingredients & place in bowl.

2. add desired toppings.

10. eggo waffle sweet breakfast pizza

submitted by taneshia Rachal

1. Toast Eggo waffle

2. Drizzle honey over waffle (keep honey in the waffle pockets)

3. Smear waffle with your favorite nut butter

4. top with sliced fruit (squish into peanut butter so it doesn’t fall off)

5. devour